ADEWUMI, M.K. Nutritive value of some crop residues with or without baker’s Yeast (Saccharomyces cerevisiae) as supplements for West African Dwarf sheep. Tropical Animal Production Investigations, [S. l.], v. 13, n. 1, p. 07–12, 2025. Disponível em: http://journals.ui.edu.ng/index.php/tapi/article/view/1624. Acesso em: 9 jul. 2025.