OLORUNNISOMO, O.A.; IKPINYANG, E.A. Chemical composition, sensory properties and yield of soft cheese precipitated with different coagulants. Tropical Animal Production Investigations, [S. l.], v. 15, n. 1, p. 15–18, 2025. Disponível em: http://journals.ui.edu.ng/index.php/tapi/article/view/1635. Acesso em: 9 jul. 2025.