OGUNWOLE, O. A.; OMOJOLA, T. O.; ADEDEJI B. S. Consumers’ preference and perception of the different types of chicken meat among staff and students of University of Ibadan, Ibadan, Nigeria. Tropical Animal Production Investigations, [S. l.], v. 17, n. 1, p. 01–08, 2025. Disponível em: http://journals.ui.edu.ng/index.php/tapi/article/view/1642. Acesso em: 9 jul. 2025.