ASANIYAN, E. K. Water pH influence on the performance, blood and carcass indices of broiler chickens. Tropical Animal Production Investigations, [S. l.], v. 20, n. 2, p. 09–17, 2025. Disponível em: http://journals.ui.edu.ng/index.php/tapi/article/view/1721. Acesso em: 10 jul. 2025.