OKO, O. O. K.; HENRY, A. J.; OZUNG, P.O.; AGBIJI, B.Y. Effect of Different Levels of Xylanase-Amylase-Protease® (XAP) Enzyme supplementation in Acha fed Broiler chickens. Tropical Animal Production Investigations, [S. l.], v. 21, n. 1, p. 40–49, 2025. Disponível em: http://journals.ui.edu.ng/index.php/tapi/article/view/1728. Acesso em: 10 jul. 2025.