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Olorunnisomo, O.A., Ikpinyang, E.A. Chemical composition, sensory properties and yield of soft cheese precipitated with different coagulants. TAPI [Internet]. 2025 Jun. 26 [cited 2025 Jul. 9];15(1):15-8. Available from: http://journals.ui.edu.ng/index.php/tapi/article/view/1635