ADEYEMO, G. O. Performance and Egg Quality Characteristics of Layers Fed Diets with Varied Energy Levels. The Nigerian Journal of Rural Extension and Development, [S. l.], v. 9, n. 1, p. 26–29, 2023. Disponível em: https://journals.ui.edu.ng/index.php/njred/article/view/933. Acesso em: 28 dec. 2024.