ADEYEMO, G. O. .; OYINLOLA, . K. T. .; . LONGE, . O. G. Carcass Characteristics and Gut Histomorphology of Marshall Broilers Fed Maxigrain Supplemented Diets. The Nigerian Journal of Rural Extension and Development, [S. l.], v. 7, n. 1, p. 66–70, 2023. Disponível em: https://journals.ui.edu.ng/index.php/njred/article/view/951. Acesso em: 3 jul. 2024.