Adeyemo, G. O. ., . K. T. . Oyinlola, and . O. G. . Longe. “Carcass Characteristics and Gut Histomorphology of Marshall Broilers Fed Maxigrain Supplemented Diets”. The Nigerian Journal of Rural Extension and Development, vol. 7, no. 1, Apr. 2023, pp. 66-70, https://journals.ui.edu.ng/index.php/njred/article/view/951.