AGBANGO, A. C.; AWODOYIN, O. R; ADEDIRAN, A. O; OMOJOLA A. B. Effect of partial replacement of pork with edible palm weevil larvae (Rhynchophorus phoenicis F) on nutrient, textural and sensory qualities of frankfurter-type sausage. Tropical Animal Production Investigations, [S. l.], v. 24, n. 2, p. 13–21, 2025. Disponível em: https://journals.ui.edu.ng/index.php/tapi/article/view/1765. Acesso em: 2 aug. 2025.