[1]
Agbango, A. C., Awodoyin, O. R, Adediran, A. O, and Omojola A. B, “Effect of partial replacement of pork with edible palm weevil larvae (Rhynchophorus phoenicis F) on nutrient, textural and sensory qualities of frankfurter-type sausage”, TAPI, vol. 24, no. 2, pp. 13–21, Jul. 2025.