Agbango, A. C., Awodoyin, O. R, Adediran, A. O, Omojola A. B. Effect of partial replacement of pork with edible palm weevil larvae (Rhynchophorus phoenicis F) on nutrient, textural and sensory qualities of frankfurter-type sausage. TAPI [Internet]. 2025 Jul. 4 [cited 2025 Aug. 2];24(2):13-21. Available from: https://journals.ui.edu.ng/index.php/tapi/article/view/1765