Some Methods of Processing Fish: Strengths,Weaknesses, Opportunities and Threats (SWOT) Analysis in Nigeria.

Abstract

Fish processing and preservation play a crucial role in reducing post-harvest losses and
enhancing food security in Nigeria. This paper presents a comprehensive SWOT analysis
of key fish processing methods, including freezing, heat-based curing, canning, extrusion
cooking, coated/fried products and fermentation, with emphasis on their application
in the Nigerian context. It highlights the strengths of these technologies in extending
shelf-life, improving market value, and supporting aquaculture development. However,
it also identifies significant weaknesses such as infrastructure deficits, high capital costs,
and food safety concerns. Opportunities for innovation and market expansion, through
improved technologies, value-added product development, and domestic industrialization
are explored alongside threats including economic instability, environmental challenges,
and shifting consumer preferences. By critically evaluating each method’s viability, this
study underscores the need for policy support, investment in infrastructure, and adoption
of modern techniques to ensure sustainable fish consumption and production in Nigeria