Resource Use Efficiency in Cassava Production in Ogo-Oluwa Local Government Area of Oyo State, Nigeria.

Authors

  • Njred Editor
  • J.O. Amao Department of Agricultural Economics and Extension. Ladoke Akintola University of Technology, Oghomoso, Oyo State, Nigeria.
  • K.D. Adedapo Department of Agricultural Economics and Extension. Ladoke Akintola University of Technology, Oghomoso, Oyo State, Nigeria.
  • O.A. Akinboye Department of Agricultural Economics and Extension. Ladoke Akintola University of Technology, Oghomoso, Oyo State, Nigeria.
  • J.O. Oladeebo Department of Agricultural Economics and Extension. Ladoke Akintola University of Technology, Oghomoso, Oyo State, Nigeria.

Keywords:

Cassava production, resource use, efficiency

Abstract

This study analyzed the resource use efficiency of cassava production in Ogo-Oluwa local government area of Oyo state, Nigeria. Primary data were collected from a total of 80 cassava farmers using multistage sampling procedure. Data were collected on input-output activities for 2003 cassava farming season. The data were analyses using regression analysis. The study revealed that, land and hired labour were the significant factors influencing the output of cassava. Out of all the inputs of production only land was over utilized.

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Published

2023-04-12

How to Cite

Editor, N., Amao, J., Adedapo, K., Akinboye, O., & Oladeebo , J. (2023). Resource Use Efficiency in Cassava Production in Ogo-Oluwa Local Government Area of Oyo State, Nigeria. The Nigerian Journal of Rural Extension and Development, 3(1), 35–39. Retrieved from https://journals.ui.edu.ng/index.php/njred/article/view/948

Issue

Vol. 3 No. 1 (2010): The Nigerian Journal of Rural Extension and Development (NJRED)

Section

Articles